Joe‘s Italian Bistro

Welcome

Joe‘s Italian Bistro located on Big Spring, TX 79720. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO Joe‘s Italian Bistro

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Come and See

Authentic Italian Food and Quality Italian Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.

Testimonials

What Clients Say

"Ordered after a long day exploring the city and I was very impressed! The food was ready in 10 min and it was all very delicious. We had spring rolls which were crispy and tasted very good. We also had the chicken fried rice which was top notch. Lastly we orders the Chicken and it was PHENOMENAL!! I’ve never tasted anything like it! I would travel back to the city just to have it. Amazing!!"

Joey

Yelp Review

"The Signature dishes are truly amazing. There are some untraditional offers like Steamed Fish Head with Chopped Chili, and Pork Intestine in Chili Pepper. Or Sauteed Frogs with Green Chili. Yet, they are superb, so you should definitely try them. You’ll really enjoy them, and it will make a great story."

Adams

Yelp Review

"My waitress, the service, the food they were all excellent. I would recommend this restaurant to anyone. Sashimi some of the best I’ve had. Comfortable place to stop by for dinner. Appears clean, staff is friendly and the food was great. Would recommend to others and would be happy to return myself."

Autumn

Google Review

"Ordered after a long day exploring the city and I was very impressed! The food was ready in 10 min and it was all very delicious. We had spring rolls which were crispy and tasted very good. We also had the chicken fried rice which was top notch. Lastly we orders the Chicken and it was PHENOMENAL!! I’ve never tasted anything like it! I would travel back to the city just to have it. Amazing!!"

Joey

Google Review

Behind the Scenes

The Gallery

Joe‘s Italian Bistro has been the first and most popular take out restaurant serving authentic Taiwanese & Italian cuisines for the Big Spring and adjacent communities since 2010. With each and every dedicated staff at Joe‘s Italian Bistro we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only Joe‘s Italian Bistro Knows Your Taste”!

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